MasterChef Algeria Judge
He joined the judging panel in 2016, becoming a mentor to young Algerian chefs.
From Rap to MasterChef
His journey took him through Parisian brasseries, senior positions in Barcelona and the brigades of London’s finest kitchens. In 2016, he returned to Algeria to join MasterChef Algeria.
- 10+
- years on television
- 3
- seasons of MasterChef
Milestones
Algiers
Born in Algeria, he grew up in a rich cultural environment. As the frontman of MBS, he signed with Universal Music and toured internationally.
Music First
Defining Moments
Sketch and The Ledbury
A London education in haute cuisine, within world-class brigades.
International Consultant
He advises hotel groups on concepts, menu strategy and execution.
Wormwood Co-founder
Co-founded in Notting Hill in 2014, Wormwood was acclaimed as one of London’s finest new openings.
Wormwood, London
Co-founded with his brother in Notting Hill in 2014, Wormwood quickly became one of London’s most acclaimed new openings. Its concept brought together Mediterranean influences and North African heritage in a bold, modern composition.
- ranked among the best new openings by Fay Maschler;
- Best Kitchen;
- known for dishes such as lobster couscous and its citrus sauces.
“It is not the fork that makes a great dish.”
Today
Chef Rabah leads Mim Restaurant and Mim Rooftop in Algiers, alongside OR, his second home, while developing consultancy projects for hotel groups.
A tireless researcher, he explores ancestral techniques and brings them into dialogue with the most advanced methods of haute cuisine.
His Restaurants
Have a Project?Create Together
Media, consulting, recruitment: the door is open.
( Media collaboration ) ( Join the brigades )
contact@chefrabah.com